Sunday morning and it’s pancake time! These apple cinnamon pancakes are quick and easy to make. Simply grate an apple and use a basic pancake mix and you have a delicious way to start the morning. The kids love eating anything with their hands and this is a nice way to add some more fruit to their diets. My daughter loves her sprinkles so a few sprinkles made their way into a batch. Next time I might try using wholemeal flour instead of white to make it more healthy. Or even add some chia seeds to add some extra protein. Either way it’s easy to modify this as you like. We like eating these plain but if you like it’s also gorgeous with maple syrup or your child’s favourite jam! Enjoy!
- 2 medium granny smith apples (approx 180g when grated)
- 250g self raising flour
- 1/4 tsp bicarbonate of soda
- 2 Tbsp raw sugar
- 1/2 tsp cinnamon ground
- 1 egg
- 1 cup milk
- 2 tsp vanilla extract
- Grate apples
- Place flour, bicarb, sugar and cinnamon in a bowl, whisk to combine.
- Add the grated apples, mix to combine and make a well in the centre
- In a separate bowl add milk, egg, vanilla and whisk to combine
- Add the wet ingredients to the flour mixture and mix until just combined. Do not overmix. The batter will be lumpy
- Preheat a frying pan to medium/low heat and add a dollop of butter
- Swirl butter in pan until melted and then add scoops of the batter to the pan. I use a small icecream scoop to stop it getting too messy!
- When the pancakes have a few bubbles on top, flip over and press down a little to ensure they cook through evenly. It is a delicate balance as you don’t want them too high as they won’t cook through the middle, especially if you have the heat on too high
- Serve warm or allow to cool as you please. Enjoy 🙂