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Chocolate and Zucchini Loaf Cake

This chocolate and zucchini loaf cake is another one of those cakes which have something healthy in there! Granted chocolate is healthy too! ha who am i kidding! But seriously zucchini is always something which is healthy and makes a moist and beautiful bake.


  • 130g brown sugar
  • 1/2 cup olive oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp orange rind
  • 1/2 cup cocoa powder
  • 165 plain flour (approx 1 cup)
  • 1/2 tsp baking powder
  • 1 tsp bicarb
  • 1 1/2 cups zucchini firmly packed with water squeezed out (260g)
  • 60g choc bits


  1. Preheat oven to 170 degrees celsius.
  2. Line a loaf tin with baking paper length ways and spray the ends with oil.
  3. Sift the cocoa powder, plain flour, baking powder, bicarb into a large mixing bowl, add brown sugar and stir until completely combined and no lumps in the brown sugar.
  4. Add zucchini and choc bits and combine.
  5. To a separate bowl, add eggs and lightly beat them. Add oil, vanilla, orange rind. Whisk until combined.
  6. Add egg mixture to the dry ingredients and stir until just combined. Do not over mix.
  7. Put the mixture into the loaf tin
  8. Bake for 30-40 minutes or until a tester stick comes out clean.
  9. Allow to cool for 10 minutes and remove from pan to cool completely. Is yummy warm too though!