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Strawberry Puree

This strawberry puree is a super easy and yummy puree which can be used as a basis in so many baking ideas. Delicious in everything from cheesecakes, cakes to frostings (when reduced). Gives it a proper strawberry flavour without any of that extract or fake taste!


  • 500g frozen strawberries
  • 50-65g caster sugar (to taste)
  • Squeeze lemon juice


  1. Thaw frozen strawberries
  2. Place strawberries and 50g of the caster sugar in a small food processor.
  3. Whizz up and taste. Add remaining 15g sugar if required and whizz again.
  4. Done!


Joy baking