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Muesli Slice

Muesli Slice

This is a healthy and super quick muesli slice. It is super tasty and is a suitable treat for babies too. I made these for my little girls who just devoured them! It is easily changed to suit your tastes and you can mix and match with different dried fruits and small seeds and nuts as you please. You could try raisins, sultanas, slivered almonds or pepita seeds

I made this muesli slice with treacle but it is also great with golden syrup. Note I don’t use honey as my babies are under 1 year old. Also the ground linseed is optional. However this is a great source of Omega 3 and is great for breastfeeding mums 🙂


  • 140g butter
  • 2 Tbsp Treacle
  • 60g brown sugar
  • 200g rolled oats
  • 75g Self Raising flour
  • 90g dried apricots, (chopped)
  • 60g dried dates, (chopped)
  • 1 Tbsp ground linseed (optional)
  • 30g chopped walnuts
  • 3 Tbsp sesame seeds


  • Preheat oven to 180 degrees celsius and line a rectangular baking tray with baking paper
  • In a microwave safe bowl add butter, treacle and brown sugar. Cover with a paper towel and heat for 1 minute in microwave. Stir and heat for further 30 seconds in microwave. Repeat if required, until all ingredients are combined nicely together
  • In a large mixing bowl add all remaining ingredients and stir together until combined. Add melted butter mixture to this bowl and mix together
  • Press the mixture firmly into the baking tray and cook in the oven for 20-25minutes (until light golden on top)
  • Remove from oven and allow to cool in the tray. When the muesli slice has cooled, cut into squares using a sharp knife and keep in a covered container in the fridge. This will help to keep the slice together in nice squares without crumbling