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Whipped Cream Frosting

This is a stabilised whipping cream that is perfect for piping roses.


  • 300ml carton whipping cream
  • 3 tbsp icing sugar
  • 1/2 tsp vanilla extract


  1. Place stainless steel mixing bowl and whisk into fridge to cool for around half an hour.
  2. Put ingredients into bowl and mix until mixture is thick, creamy and holds its shape.
  3. Add colouring if required and mix until combined. I used some Wilton gel colours as it is very concentrated and won’t add too much liquid to the mix.