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Sultana Bran Muffins

These sultana bran muffins are a quick and reasonably healthy muffin. I always have leftover sultana bran from the bottom of the cereal box, so thought I should try and use it for a change! Makes approx 20 large muffins.


  • 120g sultana bran
  • 170g plain flour
  • 2 tsp cinnamon
  • 50g rolled oats
  • 150g butter
  • 2 Tbsp golden syrup
  • 120g brown sugar
  • 1/2 tsp bicarb
  • 1 Tbsp boiling water


  1. Preheat oven to 170 degrees celsius.
  2. Line muffin tins with papers
  3. Melt butter, golden syrup and brown sugar in the microwave, until butter is melted and sugar is all combined.
  4. Add bicarb and water to the butter mixture
  5. Place the sultana bran, oats, plain flour, cinnamon into a large mixing bowl and stir until completely combined.
  6. Add butter mixture to the dry ingredients and stir until just combined. Do not over mix.
  7. Bake for approx 15 minutes until a tester stick comes out clean. Check after 12.
  8. Allow to cool on a wire rack. If you like eat some warm too  🙂