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M&M Cookies

MM Cookies

These M&M Cookies are so yummy! I had some red and green M&Ms which I needed to use up! before I ate them all that is! I was interested in making a choc chip cookie but why not make it with M&Ms instead? They give it a beautiful crunch inside the soft and chewy cookie.

Ingredients

  • 150g butter
  • 250g plain flour
  • 1/2 teaspoon baking soda
  • 100g caster sugar
  • 130g brown sugar
  • 2 eggs (I used XL)
  • 2 teaspoons vanilla extract
  • 200g M&Ms

Method

  • Preheat oven to 190 DegC fan forced
  • Melt butter and let it cool. In the meantime get your other ingredients ready.
  • Line 2 pans with baking paper
  • In a bowl mix together plain flour and baking soda.
  • In the stand mixer bowl, add caster sugar, brown sugar, vanilla and cooled butter.
  • Beat on speed 2 for a couple of minutes until well combined.
  • Add egg and egg yolk to the mixer bowl and mix until combined.
  • Add flour mixture to the mixer bowl and continue mixing until combined.
  • Add M&Ms to the mixture and mix until combined.
  • Shape heaped tablespoons of the mixture into balls and place on the pans, allowing room for some spreading.
  • Bake for 9 minutes, until edges are light golden. Note cookies will continue to bake as they cool, so don’t leave them in too long! I think it’s nice to have a few that are softer and a few that are crispy .
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Chocolate and Zucchini Loaf Cake

This chocolate and zucchini loaf cake is another one of those cakes which have something healthy in there! Granted chocolate is healthy too! ha who am i kidding! But seriously zucchini is always something which is healthy and makes a moist and beautiful bake.

Ingredients

  • 130g brown sugar
  • 1/2 cup olive oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp orange rind
  • 1/2 cup cocoa powder
  • 165 plain flour (approx 1 cup)
  • 1/2 tsp baking powder
  • 1 tsp bicarb
  • 1 1/2 cups zucchini firmly packed with water squeezed out (260g)
  • 60g choc bits

Method

  1. Preheat oven to 170 degrees celsius.
  2. Line a loaf tin with baking paper length ways and spray the ends with oil.
  3. Sift the cocoa powder, plain flour, baking powder, bicarb into a large mixing bowl, add brown sugar and stir until completely combined and no lumps in the brown sugar.
  4. Add zucchini and choc bits and combine.
  5. To a separate bowl, add eggs and lightly beat them. Add oil, vanilla, orange rind. Whisk until combined.
  6. Add egg mixture to the dry ingredients and stir until just combined. Do not over mix.
  7. Put the mixture into the loaf tin
  8. Bake for 30-40 minutes or until a tester stick comes out clean.
  9. Allow to cool for 10 minutes and remove from pan to cool completely. Is yummy warm too though!