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Chocolate Beetroot Walnut Brownies

Choc beetroot brownies

In an attempt to make something healthy and still have chocolate, these chocolate beetroot walnut brownies are perfect. They are delicious and contain fibre from the beetroots and Omega 3s from the walnuts. I am not sure if you could count this as your one serve of vegetables for the day but it is definitely a good start!

These are delicious still warm from the oven and the beetroot is great in keeping the moisture in the brownie. You can barely notice the beetroot in there which is great for the kids. My little girl doesn’t like walnuts so you can omit these or add in an alternative such as some extra white chocolate chips instead.


  • 125g butter
  • 200g dark chocolate, chopped
  • 1 tsp vanilla extract
  • 200g brown sugar
  • 4 eggs at room temperature
  • 450g tin baby beetroot
  • 120g plain flour
  • 35g cocoa powder
  • 1/2 tsp baking powder
  • 100g dark chocolate chips
  • 150g chopped walnuts


  • Preheat oven to 160 degrees celsius fan forced
  • Line a slice tray with baking paper
  • Melt butter and chocolate in the microwave in short bursts of 30 seconds, stirring well until mixture is smooth
  • Add brown sugar and vanilla, mix until smooth
  • Add eggs one at a time, mixing each time
  • In a small food processor, add beetroots and process until smooth
  • Add beetroot to chocolate mixture and stir
  • Sift flour, cocoa powder and baking powder and add to mixing bowl
  • Fold flour into chocolate mixture and when smooth add in the chocolate chips and most of the walnuts
  • Pour mixture into slice tray and scatter the remaining chopped walnuts on top
  • Bake around 35-40 minutes until set
  • Cool for 5 minutes and remove from the tin
  • Enjoy and try not to eat it all yourself! These chocolate beetroot walnut brownies are delicious warm or cooled:)