This strawberry puree is a super easy and yummy puree which can be used as a basis in so many baking ideas. Delicious in everything from cheesecakes, cakes to frostings (when reduced). Gives it a proper strawberry flavour without any of that extract or fake taste!
- 500g frozen strawberries
- 50-65g caster sugar (to taste)
- Squeeze lemon juice
- Thaw frozen strawberries
- Place strawberries and 50g of the caster sugar in a small food processor.
- Whizz up and taste. Add remaining 15g sugar if required and whizz again.